Sunday, January 31, 2010

Blueberry Catsup Recipe

5 cup of Fresh Blueberries
3 cup of Sugar
1 tb Fresh Lemon Juice
1 tb Ground Cinnamon
2 teaspoon of Ground Cloves
1 teaspoon of Fresh Ground Black Pepper
1/2 teaspoon of Salt Or To Taste
3/4 cup of Blueberry Vinegar
Place all ingredients in heavy saucepan over medium heat. Bring to a
boil. Lower heat and simmer, stirring frequently, until berries are
pureed and catsup is thick. Immediately pour into hot sterilized
jars. Vacuum seal. Makes 4 1/2-pint jars.

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