Wednesday, January 13, 2010

Grits And Red Eye Gravy Recipe

6 Servings Grits
1/2 c Strong brewed Coffee
Country Ham Drippings
Prepare 6 servings of grits as package directs. In iron skillet, cook
country ham slices until browned. Remove from Iron skillet. Drain fat,
reserving 2 teaspoons. Add 1/2 cup brewed coffee or water to reserved fat.
Cook over medium heat 2 to 3 minutes, stirring in ham drippings from bottom
of killet. Spoon over hot cooked grits and serve.
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