Wednesday, January 28, 2009

Italian Raisin Bread Recipe

Yield: 1 Servings
1 pk Yeast
2 3/4 c Better for Bread flour
2 tb Sugar
1 ts Salt
1/3 c Pignolia (pine) nuts
1 1/2 ts Rosemary;fresh/minced OR
3/4 ts Crushed, dried rosemary
1 Egg;or 1/4 c Egg Beaters
2 tb Olive oil
1 c Very warm water
3/4 c Golden raisins
Place all ingredients (EXCEPT RAISINS) into the inner pan in the order
listed, select white bread and push "Start." Add raisins when the Auto
Bakery "beeps," 88 minutes into the cycle. (33 min.with DAK Turbo II) This
exotically flavored high-rising raisin-nut bread uniquely "world class,"
and definitely irresistible. Shared by Barb Day
From Gemini's MASSIVE MealMaster collection at
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