Wednesday, January 28, 2009

Sukiyaki Recipe

Categories: Meats, Usenet
Yield: 4 servings
4 tablespoon of Oil
2 Tomatoes, peeled,
4 cup of Celery or water
-sliced thinly
-chestnuts, sliced thinly 1/2 cup of Soy sauce
2 Onions (mild),
4 cup of Spinach leaves
-sliced thinly
-(fresh), whole
3 cup of Mushrooms, sliced thinly 1 lb Sirloin steak,
1 cup of Bamboo shoots, diced
-sliced very thinly
1 cup of Beef broth
Heat oil in skillet. Add all vegetables except spinach. Cook a few
minutes, stirring occasionally. Pour broth and soy over vegetables. Stir.
Add spinach and beef. Simmer 5 minutes. Serve hot over rice.
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