This recipe makes 8 servings.
1 lb Bread
Pepper, freshly ground
1 White onion,
1/2 teaspoon of Sage -chopped fine
1/2 teaspoon of Thyme
1 teaspoon of Salt
1/4 lb Butter, melted
On the weekend before Thanksgiving, set aside some homemade bread, to dry
out. Leave it unwrapped so that it will dry thoroughly.
Thanksgiving morning, cut the bread into thick slices and remove the crust
from each slice. Dip each slice into cold water, and wring out carefully.
After squeezing each slice dry, crumble it into a large bowl by rubbing
between your hands. Add salt, pepper, sage, thyme and chopped onion to the bowl, and stir
gently. Pour on the melted butter and toss like a salad.
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