Wednesday, May 21, 2008

French Lemon Pie Recipe

This recipe is for 1 pie.
3/4 cup of Wheat flour

2 tablespoon of Water
1/4 lb Butter
1 Lemon

1 Egg
4 tablespoon of Butter

1/2 cup of Sugar
Preheat the oven to 425 degrees F. Make crust: Mix flour and butter in a
food processor. Add water and form a dough. Press into a pie pan.
MAKE FILLING: Grate the lemon peel. Press the juice out of the lemon.
Melt the butter. Beat the egg with sugar, the melted butter, lemon juice
and lemon peel. Pour the filling into the pie crust. Bake in oven for about
30 minutes at 425 degrees F. Let the pie cool down.
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